• presentation of application and documents required for certification;
  • examination and decision making on application;
  • assessment of production process (if provided by the certification scheme);
  • verification of compliance with the requirements of the specification for wine-sector products with the PGI (if provided by the certification scheme);
  • product identification and sampling;
  • product evaluation by testing;
  • analysis of test reports;
  • summative evaluation of assessment results and conclusion on certification;
  • decision making on the issuance of Conformity Certificate or refusal;
  • issuance of CC;
  • supervision of products certification (if required by scheme).

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